Fall Musings....

  Here it is and September is almost behind us!  I can't believe that the month has gone by as quickly as it has!
  I began on September 1st getting my fall decorations out.  I love my wreath for the door and I love my mantel decorations.  I still don't have my dining room area where I'd like it to be, but that gives me something to look forward to!

  

      Fall makes me feel cozy and always gets me pulling out the cookbooks to see what I can fix that's comforting and makes my family feel/smell the change of the season.  I've been busy making pumpkin rolls which is one of our family fall favorites. 
      Here's the recipe for anyone that wants to try this delicious dessert!  It's pretty, you can wrap it in plastic wrap and then in foil and freeze it.  Just a little before serving take it out of the freezer and it always slices so much prettier if it's frozen!

Pumpkin Roll

  Beat 3 eggs on high speed with mixer for 5 minutes.  (This is when you're glad you have a stand mixer!)  Gradually stir in 1 cup granulated sugar.  (That's underlined because I forgot it more than once!)  Stir in 2/3 cup pumpkin and 1 tsp. lemon juice.

   Stir together:

   3/4 cup flour

   1 tsp. baking powder

   2 tsp. cinnamon

   1 tsp. ginger

   1/2 tsp. salt

   1/2 tsp. nutmeg 

  *For those of you on a tight enough budget you can't go buy ginger and nutmeg, you can up the cinnamon by a tsp. and it is still wonderful!

   Fold into pumpkin.  Spread in grease and floured 15x10x1-inch pan. (This is a smaller cookie sheet.  Be sure and really give it the greasing and flouring or lots of Pam.  You don't want it to stick!)

At this point you can top it with 1 cup of chopped nuts.  You need to press them down into the batter a little or they'll tend to fall out after you roll it up.  I don't put nuts in mine.

   Bake at 375 degrees for 13-15 minutes.  Turn onto a towel that has been generously sprinkled with powdered sugar.  Starting at the narrow end, roll the towel and cake together; cool.  Unroll and spread with the filling below.

   Filling-

   Combine:

   1 cup powdered sugar

   6 oz. cream cheese (I use a full 8 oz. package)

   4 Tbsp. butter or margarin

   1/2 tsp. vanilla (I use 1 tsp.)

  Beat smooth, spread over cake.  (Stay about 1/2 inch to 3/4 inch away from the edges as it will spread when you roll it.)  Roll cake back up.  Chill. 

  I have added a section to the back of my cookbook called Fall Recipes I have so many that we love to eat in the fall!  One of our favorites is German Apple Cake.  We love it with Cream Cheese Frosting but it's also good with Penuche Frosting, Caramel Frosting or even the Browned Butter Frosting. 

   It's this time of year that I usually make UT Fudge.  Since our UT game days are over (the fans have all moved away!) I don't have as much fun making this for an event like I used to, but my family is still so in love with it.  It tastes like a Dreamsicle.

   I usually make a Maple Nut Twist this time of year.  It is a large breakfast sweet bread that you make on a round pizza pan.  You twist the outside edges of it and it's full of yummy cinnamon sugar and maple flavoring inside with a maple glaze.  My bunch usually all try to get the center out of it because it is so delicious.

   Also this time of year finds me making Pumpkin Doughnut Drops and sometimes even my Grandma Mettler's Long Johns.  Mmmmmmm.....

  Breadbaking is a given in this house but this time of year it gets better.  When you walk in a house on a fall day and the bread has just come out of the oven you can't resist going and cutting off the end of that warm bread, slathering it with butter and homemade strawberry jam or honey and slowly eating it!

  My mother's caramel corn seems to always show up this time of year too!  Can't do without an ice cream bucket full of that sitting around in the fall!

  We love soups and stews this time of year too.  Potato soup (in homemade bread bowls with lots of cheese on top) , Corn chowder, Chili, Beef Stew are just some of our favorites.

   I also make goulash with cornbread for my husband each fall.  He loves it any time of year but says it tastes better in the fall. 

   John loves projects and activities and last year we wanted to do this but my health didn't allow me much but the basics.  This year we're going to have a backyard campfire and try to learn to cook over the campfire.  I've already found the neatest afterdark craft we're going to have ready for our evening campfires. 

   It's found on this link and it is #9 of the projects.   I can't wait to see how pretty this is going to be in the dark.  We'll probably do several of them and make a perimeter around  our campfire area.

   http://toolsfortheimagination.com/2011/05/18/may-i-give-you-some-inspiration/

   I'm sure my older married children can remember how many times we took the rack out of my oven and put it over rocks on a campfire outside.  We even learned to cook breakfast in an iron skillet out there.  So much fun with kids.  Teach them some of the fun cowboy songs there are to sing or teach them the "Moose Song" that my grandkids like to sing with me!

http://www.campingdude.com/content/song/crazy_moose-1336.asp

     Well, that's my autumn musings for now...sure wish I could have everyone over for some of this fall food and atmosphere.  My husband just walked in and it's time for some vegetable soup with corn bread!

Love,

Mom