At each season change I pull the cookbooks out and begin to dig. I'm looking for old favorites and some new ones to try. Spring always has me digging out salad recipes, lighter desserts, recipes with ham, (Easter leftovers), and recipes with lots of color. Some of the tried and true that will be marching onto our plates will be Spring Strawberry Layer Cake, Lemon Torte, Quiche Lorraine, Iced Shortbread cookies, and homemade chicken strips.
This time I'll be looking for pea salad, some new breakfast rolls and muffins, new sandwiches to try and digging out the barbeque recipes because the grill is coming out of hibernation!
This week's "new recipe" was some wonderful muffins called Simply Sinful Cinnamon Muffins. John bought me a jumbo muffin tin for Christmas and so I've been on the quest for recipes that taste as good as Perkins restaurants muffins. This recipe was a definite "we'll be doing this again..and again...and again..." success.
Here's the link so you can print it off:
The recipe sounds complicated but it isn't. It also is one that you can play with. I used white chocolate chip morsels instead of cinnamon or butterscotch morsels. If you get a chance try out these delicious muffins. You're family will thank you.